Marisol Esteves is a self-taught baker and cake decorator with more than 20 years of Sales and Marketing experience. She has studied food business and pastry arts at Middlesex County College. Marisol has taken her love of baking and decorating and combined it with her sales and marketing skills to bring her confections to life through Cake on Heels.
Marisol started Cake on Heels 5 years ago by servicing immediate family and friends. Now she provides her confections to many corporate clients including Ecko Unlimited, Big Lots, Travelocity, Hennessy, Verizon, NJFMBA and Saint Barnabas Medical Center.
Each year, Marisol creates a showpiece cake for Cooked and Uncorked, presenting it to the winning Fire Department. It is something Marisol looks forward to, as does the winning Fire Department.
Marisol has some big things coming in 2018. Cake on Heels has outgrown their current workspace. They will be moving to a bigger space with retail capabilities in January. allowing Marisol to bring her passion and confections to even more people.